Static Side Demo

Dinner

Thompson Farm's Braised Pork Belly
served with grits and drizzled with cane syrup.

Filet of Beef
grilled, topped with a cabernet reduction and served with your choice of side salad and two sides.
Ahi Tuna
seared and served with ponzu sauce. your choice of side salad and (2) additional sides.

Vegetable Plate
your choice of (4) seasonal vegetables served with a side salad.

Jalapeno & Cream Cheese Wontons
served with house pepper jelly.
Jose's Quesadilla
black beans, avocado, peppers, onions, cheese, mild habanero salsa and sour cream.
Tuna Tataki
served with spicy mayonnaise, cilantro soy vinaigrette, pickled ginger and wasabi cream sauce.
Cajun BBQ Shrimp
served with toasted ciabatta bread.
Southern Sampler
house-made pork skins served with sriracha ranch, sunset farms smoked pork sausage, deviled eggs and pimento cheese.

Spicy She-Crab Bisque
bowl finished with sriracha cream sauce.
Soup Du Jour
bowl.
Tomato Salad
fresh sliced tomatoes with mixed greens, bleu cheese crumbles and a balsamic reduction drizzle.
Wedge Salad
iceberg lettuce halves topped with bacon, english peas, tomatoes and bleu cheese dressing.
306 Salad
grilled chicken, romaine lettuce, avocado, eggs, tomatoes, carrots, bacon, red onions, mushrooms, cucumbers, spring peas and house vinaigrette.

Crispy Buttermilk-Fried Pork Chops
served with marsala gravy and your choice of side salad and (2) additional sides.
Alaskan Cod
pan-seared and served with lemon vinaigrette. your choice of side salad and (2) additional sides.
Chicken Piccata
chicken lightly breaded and sauteed. served with lemon and white wine butter sauce and served with your choice of side salad and (2) additional sides.
Buttermilk-Fried Shrimp
served with chili-garlic tartar sauce and your choice of side salad and (2) additional sides.
Grilled Shrimp
served with chili-garlic tartar sauce and your choice of side salad and (2) additional sides.
Atlantic Salmon
pan-seared and served with mustard dill sauce. your choice of side salad and (2) additional sides.
U-10 Scallops
served pan seared, caper beurre blanc your choice of (2) sides and salad.
Ribeye
(14 oz.) grilled ribeye finished with herb butter and served with your choice of side salad and (2) additional sides.

Beyond Meat Burger
dressed with gouda cheese, lettuce, tomato, onions and pickles. served with seasoned fries.
306 Burger
dressed with a fried egg, bacon, lettuce, tomato, gouda cheese, onions and pickles. served with seasoned fries.
Shrimp & Grits
cream sauce, smoked sausage, peppers, onions and mushrooms. served with a side salad.