Dinner

Starters

  • Thompson Farm's Braised Pork Belly

    served with grits and drizzled with cane syrup.

Entrees

  • Filet of Beef

    grilled, topped with a cabernet reduction and served with your choice of side salad and two sides.
  • Ahi Tuna

    seared and served with ponzu sauce. your choice of side salad and (2) additional sides.

Specialties

  • Vegetable Plate

    your choice of (4) seasonal vegetables served with a side salad.

Menu

Starters

  • Jalapeno & Cream Cheese Wontons

    served with house pepper jelly.
  • Jose's Quesadilla

    black beans, avocado, peppers, onions, cheese, mild habanero salsa and sour cream.
  • Tuna Tataki

    served with spicy mayonnaise, cilantro soy vinaigrette, pickled ginger and wasabi cream sauce.
  • Cajun BBQ Shrimp

    served with toasted ciabatta bread.
  • Southern Sampler

    house-made pork skins served with sriracha ranch, sunset farms smoked pork sausage, deviled eggs and pimento cheese.

Soups & Salads

  • Spicy She-Crab Bisque

    bowl finished with sriracha cream sauce.
  • Soup Du Jour

    bowl.
  • Tomato Salad

    fresh sliced tomatoes with mixed greens, bleu cheese crumbles and a balsamic reduction drizzle.
  • Wedge Salad

    iceberg lettuce halves topped with bacon, english peas, tomatoes and bleu cheese dressing.
  • 306 Salad

    grilled chicken, romaine lettuce, avocado, eggs, tomatoes, carrots, bacon, red onions, mushrooms, cucumbers, spring peas and house vinaigrette.

Entrees

  • Crispy Buttermilk-Fried Pork Chops

    served with marsala gravy and your choice of side salad and (2) additional sides.
  • Alaskan Cod

    pan-seared and served with lemon vinaigrette. your choice of side salad and (2) additional sides.
  • Chicken Piccata

    chicken lightly breaded and sauteed. served with lemon and white wine butter sauce and served with your choice of side salad and (2) additional sides.
  • Buttermilk-Fried Shrimp

    served with chili-garlic tartar sauce and your choice of side salad and (2) additional sides.
  • Grilled Shrimp

    served with chili-garlic tartar sauce and your choice of side salad and (2) additional sides.
  • Atlantic Salmon

    pan-seared and served with mustard dill sauce. your choice of side salad and (2) additional sides.
  • U-10 Scallops

    served pan seared, caper beurre blanc your choice of (2) sides and salad.
  • Ribeye

    (14 oz.) grilled ribeye finished with herb butter and served with your choice of side salad and (2) additional sides.

Specialties

  • Beyond Meat Burger

    dressed with gouda cheese, lettuce, tomato, onions and pickles. served with seasoned fries.
  • 306 Burger

    dressed with a fried egg, bacon, lettuce, tomato, gouda cheese, onions and pickles. served with seasoned fries.
  • Shrimp & Grits

    cream sauce, smoked sausage, peppers, onions and mushrooms. served with a side salad.

Sides

  • Honey-Truffle Grilled Sweet Potatoes

  • Sauteed Asparagus

  • Smoked Gouda Grits

  • Balsamic Mushrooms

  • Creamed Potatoes

Beverages

  • Coke Products - 20 oz

  • Tea - 20 oz

    to-go cup of freshly brewed louisiana tea.