Dinner
Starters
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Thompson Farm's Braised Pork Belly
served with grits and drizzled with cane syrup.
Entrees
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Filet of Beef
grilled, topped with a cabernet reduction and served with your choice of side salad and two sides. -
Ahi Tuna
seared and served with ponzu sauce. your choice of side salad and (2) additional sides.
Specialties
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Vegetable Plate
your choice of (4) seasonal vegetables served with a side salad.
Menu
Starters
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Jalapeno & Cream Cheese Wontons
served with house pepper jelly. -
Jose's Quesadilla
black beans, avocado, peppers, onions, cheese, mild habanero salsa and sour cream. -
Tuna Tataki
served with spicy mayonnaise, cilantro soy vinaigrette, pickled ginger and wasabi cream sauce. -
Cajun BBQ Shrimp
served with toasted ciabatta bread. -
Southern Sampler
house-made pork skins served with sriracha ranch, sunset farms smoked pork sausage, deviled eggs and pimento cheese.
Soups & Salads
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Spicy She-Crab Bisque
bowl finished with sriracha cream sauce. -
Soup Du Jour
bowl. -
Tomato Salad
fresh sliced tomatoes with mixed greens, bleu cheese crumbles and a balsamic reduction drizzle. -
Wedge Salad
iceberg lettuce halves topped with bacon, english peas, tomatoes and bleu cheese dressing. -
306 Salad
grilled chicken, romaine lettuce, avocado, eggs, tomatoes, carrots, bacon, red onions, mushrooms, cucumbers, spring peas and house vinaigrette.
Entrees
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Crispy Buttermilk-Fried Pork Chops
served with marsala gravy and your choice of side salad and (2) additional sides. -
Alaskan Cod
pan-seared and served with lemon vinaigrette. your choice of side salad and (2) additional sides. -
Chicken Piccata
chicken lightly breaded and sauteed. served with lemon and white wine butter sauce and served with your choice of side salad and (2) additional sides. -
Buttermilk-Fried Shrimp
served with chili-garlic tartar sauce and your choice of side salad and (2) additional sides. -
Grilled Shrimp
served with chili-garlic tartar sauce and your choice of side salad and (2) additional sides. -
Atlantic Salmon
pan-seared and served with mustard dill sauce. your choice of side salad and (2) additional sides. -
U-10 Scallops
served pan seared, caper beurre blanc your choice of (2) sides and salad. -
Ribeye
(14 oz.) grilled ribeye finished with herb butter and served with your choice of side salad and (2) additional sides.
Specialties
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Beyond Meat Burger
dressed with gouda cheese, lettuce, tomato, onions and pickles. served with seasoned fries. -
306 Burger
dressed with a fried egg, bacon, lettuce, tomato, gouda cheese, onions and pickles. served with seasoned fries. -
Shrimp & Grits
cream sauce, smoked sausage, peppers, onions and mushrooms. served with a side salad.
Sides
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Honey-Truffle Grilled Sweet Potatoes
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Sauteed Asparagus
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Smoked Gouda Grits
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Balsamic Mushrooms
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Creamed Potatoes
Beverages
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Coke Products - 20 oz
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Tea - 20 oz
to-go cup of freshly brewed louisiana tea.