Menu

Veg Appetizers

  • Aloo Tikki

    crispy potato and cheese cutlets with curry spices.
  • Vegetable Samosa

    savory turnover stuffed with potato, peas and spices.
  • Chili Pakora

    jalapeno peppers stuffed with cheese and spices, and fried in chickpea batter.
  • Vegetable Pakora

    mix vegetable fritters dipped in chickpea batter and fried.
  • Paneer Pakora

    homemade cheese cubes: lightly spiced and chickpea batter fried.
  • Punj Tara Veg Platter

    an assortment of samosas,vegetable pakoras and aloo tikkis.

Non-Veg Appetizers

  • Amritsari Fish Pakora

    a fillet of tilapia batter fried with herbs and spices.
  • Cilantro Chicken

    fried chicken tossed with fresh cilantro ,green chilis and spices.
  • Chili Shrimp

    shrimp sauteed with onions, green peppers and chili sauce.
  • Punj Tara Non-Veg Platter

    an assortment of sheekh kebab, chicken basil tikka, lamb chop and tandoori shrimp.

Chaat Corner

  • Aloo Papdi Chaat

    flour crisps served with boiled potatoes, onion, tomato and chickpeas, topped with yogurt and chutney.
  • Bhel Puri

    a spicy mixture of puffed rice, onion, tomato, cilantro and assorted chutneys.
  • Dahi Puri

    puffed puri stuffed with a chickpea and potato mix, topped with a yogurt, mint and tamarind sauce.
  • Aloo Tikki Chaat

    crispy potato cutlets topped with chickpeas, onion, tomatoes, yogurt and sauces.
  • Palak Chaat

    crispy baby spinach topped with chickpeas, tomatoes, mango, yogurt, mint and tamarind sauce.
  • Samosa Chaat

    vegetable samosa topped with chickpeas, onion, tomatoes, yogurt and sauces.

Soups

  • Hot & Sour Soup

  • Mulligatawny Soup

    delicious lentil curry soup cooked with indian herbs and spices.
  • Tomato Shorba Soup

    fresh tomato soup with herbs and spices.

Tandoori Kebabs

  • Tandoori Vegetables

    garden fresh vegetables marinated in yogurt with herbs and spices.
  • Achari Chicken Kebab

    tender cubes of chicken marinated in yogurt, pickles, spices and fresh herbs.
  • Basil Chicken Tikka

    tender cubes of chicken marinated in yogurt, basil, spices and fresh herbs.
  • Chicken Reshmi Kebab

    minced chicken mixed with dry herbs and spices, skewered and broiled.
  • Malai Kebab

    tender cubes of chicken marinated in mild spices.
  • Tandoori Chicken

    half a chicken marinated in yogurt, spices and fresh herbs.
  • Chicken Tikka

    tender cubes of chicken marinated in yogurt, spices and fresh herbs.
  • Lamb Seekh Kebab

    minced lamb mixed with dry herbs and spices, skewered and broiled.
  • Paneer Tikka

    cubes of fresh cheese, green pepper, onions and tomato marinated with herbs and spices.
  • Tandoori Salmon

    cubes of fresh salmon marinated in indian herbs and spices.
  • Lamb Chop

    fresh lamb chops marinated in the chef's special herbs and spices, and broiled.
  • Tandoori Shrimp

    fresh shrimp marinated in the chef's special herbs and spices, and broiled.

Veg Specialties

  • Daal Makhani

    black lentils and kidney beans cooked over a low flame and seasoned with fresh herbs.
  • Daal Tadka

    yellow lentils simmered with ginger, garlic and cumin powder.
  • Channa Masala

    chickpeas cooked in a tomato, onion and garlic sauce.
  • Aloo Gobi

    cauliflower florets and potato cubes cooked with onions, tomatoes and garlic masala.
  • Bhindi Do Pyaza

    okra sauteed with turmeric, diced onion, diced tomatoes and ginger.
  • Baingan Bharta

    eggplant roasted in tandoor, then sauteed with fresh onions, peppers, ginger, garlic and tomatoes.
  • Punjabi Kadhi Pakora

    vegetable dumplings cooked in a house-made yogurt and chickpea-flour sauce.
  • Sarson Ka Saag

    green mustard leaves cooked with traditional herbs and spices.
  • Saag Paneer

    fresh house-made cheese with seasoned and tempered spinach.
  • Karahi Paneer

    house-made cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in indian curry sauce.
  • Methi Matar Malai

    fenugreek leaves cooked with green peas and shredded paneer.
  • Navratan Korma

    mixed vegetables in a rich cashew nut, onion and tomato gravy sauce.
  • Paneer Tikka Masala

    marinated house-made cheese first cooked in the clay oven, then sauteed in a savory curry sauce.
  • Malai Kofta

    house-made cheese and potato dumplings in a creamy sauce.
  • Methi Paneer

    house-made cheese cooked with fenugreek, ginger and garlic.
  • Paneer Makhani

    house-made cheese cooked in a fenugreek scented tomato cream sauce.

Rice Specialties

  • Veg Biryani

    garden fresh vegetables cooked with saffron flavored basmati rice, herbs and spices.
  • Egg Biryani

    eggs cooked with saffron flavored basmati rice, herbs and spices.
  • Chicken Biryani

    boneless chicken cooked with saffron flavored basmati rice, herbs and spices.
  • Lamb Biryani

    boneless lamb cooked with saffron flavored basmati rice, herbs and spices.
  • Goat Biryani

    goat cooked with saffron flavored basmati rice, herbs and spices.
  • Shrimp Biryani

    jumbo shrimp cooked with saffron flavored basmati rice, herbs and spices.

Seafood Specialties

  • Punjabi Fish Curry

    tilapia fish cooked in an onion and tomato sauce.
  • Fish Vindaloo

    spicy: fish with malt vinegar, whole spices and potaoes.
  • Goan Fish Curry

    chunks of white fish sauteed in a delicious coconut curry sauce.
  • Neelgiri Shrimp Korma

    shrimp cooked in mint sauce and cashew nut gravy.
  • Shrimp Curry

    shrimp cooked in an onion and tomato gravy sauce.
  • Karahi Shrimp

    shrimp cooked in a wok with tomatoes, onion, ginger, garlic and green peppers.
  • Shrimp Vindaloo

    spicy: shrimp with malt vinegar, whole spices and potatoes.

Indo Chinese Specialties

  • Chili Gobi

    lightly battered deep-fried cauliflower, sauteed with onions, green peppers and chili sauce.
  • Fried Rice

  • Hakka Noodles

  • Chicken 65

    chicken cubes marinated with ginger and garlic, and tossed with curry leaves.
  • Chili Paneer

    house-made cheese sauteed with onions, green peppers and chili sauce.
  • Chili Chicken

    lightly battered deep fried boneless chicken, sauteed with onions, green peppers and chili sauce.
  • Chili Fish

    lightly battered deep fried fish, sauteed with onions, green peppers and chili sauce.

Chicken Specialties

  • Chicken Curry

    chicken cooked with onion & tomato sauce.
  • Chicken Madras

    chicken cooked with coconut cream, curry leaves and mustard seeds.
  • Chicken Methi Malai

    chicken cooked with green fenugreek leaves and whole spices in a creamy sauce.
  • Chicken Rogan Josh

    chicken cooked with sour cream, herbs and spices.
  • Chicken Saag

    chicken cooked with fresh spinach, herbs and spices.
  • Chicken Vindaloo

    chicken and potatoes cooked in a tangy hot sauce.
  • Karahi Chicken

    chicken cooked in a wok with tomatoes, onions, ginger, garlic and green peppers.
  • Chicken Neelgiri Korma

    chicken cooked with mint sauce and cashew nut gravy.
  • Butter Chicken

    barbecued chunks of boneless chicken cooked in fenugreek scented tomato creamy sauce.
  • Chicken Mughlai

    chicken cooked in a creamy sauce with egg and coriander.
  • Chicken Tikka Masala

    chicken tikka braised in a creamy fenugreek and tomato sauce with onion and peppers.

Lamb & Goat Specialties

  • Gosht Jalfrezi

    chunks of meat cooked with bell pepper, onion and tomato.
  • Gosht Vindaloo

    spicy: chunks of meat cooked with potatoes and hot curry sauce.
  • Karahi Gosht

    chunks of meat cooked in a tomato and onion sauce with special karahi masala.
  • Curry

    chunks of meat cooked in an onion and tomato sauce.
  • Korma

    succulent meat cooked with cashew nut sauce.
  • Rogan Josh

    chunks of meat cooked in a creamy onion and tomato sauce.
  • Methi Gosht

    chunks of meat cooked with green fenugreek leaves and a creamy curry sauce.
  • Saag Gosht

    chunks of meat cooked with fresh spinach, herbs and spices.
  • Rarra Chop Punjabi

    succulent minced lamb cooked with lamb chops.

Breads

  • Naan

    leavened white flour flat bread cooked in clay oven.
  • Cheese Naan

    white flour bread stuffed with cream cheese.
  • Chili Naan

    white flour bread stuffed with chilis.
  • Garlic Naan

    leavened white flour bread mixed with garlic and cilantro.
  • Rock Salt Cilantro Naan

    white flour bread mixed with rock salt and cilantro
  • Keema Naan

    leavened white flour bread stuffed with ground lamb, herbs and spices.
  • Kashmiri Naan

    leavened white flour bread stuffed with cherries, almond and nuts.
  • Onion Kulcha

    leavened white flour bread stuffed with onion.
  • Roti

    whole wheat bread cooked in clay oven.
  • Makki Ki Roti

    unleavened bread made with maize flour.
  • Aloo Paratha

    wheat flour bread stuffed with potatoes.
  • Methi Paratha

    wheat flour layer bread mixed with green fenugreek leaves.
  • Pudina Paratha

    wheat flour layer bread mixed with mint leaves.
  • Bread Basket

    assortment of naan, roti, garlic naan, onion kulcha and methi paratha.

Accompaniments

  • Achar

    pickled vegetables
  • Mango Chutney

  • Papad

  • Raita

Beverages

  • Masala Soda

    sweet and sour mix, black salt, club soda
  • Aam Panna

    green mango puree and lime juice, with a sprinkle of cumin powder.
  • Mango Lassi

  • Sweet Lassi

  • Salty Lassi

  • Masala Chai

  • Virgin Mojito

  • Virgin Pina Colada

    refreshing pineapple and coconut drink

Desserts

  • Gulab Jamun

    fried golden milk powder balls, soaked in honey cardamom syrup and served hot.
  • Rasmalai

    sweet ricotta dumplings soaked in saffron and rose flavored condensed milk.
  • Gajar Halwa

    sweet carrot dessert with whole milk, dried fruit and nuts.
  • Kheer

    rice pudding - simmered rice soaked in saffron and cardamom flavored milk.
  • Mango Kulfi

    mango flavored house-made ice cream.
  • Pista Kulfi

    pistachio flavored house-made ice cream.