Menu
Veg Appetizers
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Aloo Tikki
crispy potato and cheese cutlets with curry spices. -
Vegetable Samosa
savory turnover stuffed with potato, peas and spices. -
Chili Pakora
jalapeno peppers stuffed with cheese and spices, and fried in chickpea batter. -
Vegetable Pakora
mix vegetable fritters dipped in chickpea batter and fried. -
Paneer Pakora
homemade cheese cubes: lightly spiced and chickpea batter fried. -
Punj Tara Veg Platter
an assortment of samosas,vegetable pakoras and aloo tikkis.
Non-Veg Appetizers
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Amritsari Fish Pakora
a fillet of tilapia batter fried with herbs and spices. -
Cilantro Chicken
fried chicken tossed with fresh cilantro ,green chilis and spices. -
Chili Shrimp
shrimp sauteed with onions, green peppers and chili sauce. -
Punj Tara Non-Veg Platter
an assortment of sheekh kebab, chicken basil tikka, lamb chop and tandoori shrimp.
Chaat Corner
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Aloo Papdi Chaat
flour crisps served with boiled potatoes, onion, tomato and chickpeas, topped with yogurt and chutney. -
Bhel Puri
a spicy mixture of puffed rice, onion, tomato, cilantro and assorted chutneys. -
Dahi Puri
puffed puri stuffed with a chickpea and potato mix, topped with a yogurt, mint and tamarind sauce. -
Aloo Tikki Chaat
crispy potato cutlets topped with chickpeas, onion, tomatoes, yogurt and sauces. -
Palak Chaat
crispy baby spinach topped with chickpeas, tomatoes, mango, yogurt, mint and tamarind sauce. -
Samosa Chaat
vegetable samosa topped with chickpeas, onion, tomatoes, yogurt and sauces.
Soups
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Hot & Sour Soup
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Mulligatawny Soup
delicious lentil curry soup cooked with indian herbs and spices. -
Tomato Shorba Soup
fresh tomato soup with herbs and spices.
Tandoori Kebabs
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Tandoori Vegetables
garden fresh vegetables marinated in yogurt with herbs and spices. -
Achari Chicken Kebab
tender cubes of chicken marinated in yogurt, pickles, spices and fresh herbs. -
Basil Chicken Tikka
tender cubes of chicken marinated in yogurt, basil, spices and fresh herbs. -
Chicken Reshmi Kebab
minced chicken mixed with dry herbs and spices, skewered and broiled. -
Malai Kebab
tender cubes of chicken marinated in mild spices. -
Tandoori Chicken
half a chicken marinated in yogurt, spices and fresh herbs. -
Chicken Tikka
tender cubes of chicken marinated in yogurt, spices and fresh herbs. -
Lamb Seekh Kebab
minced lamb mixed with dry herbs and spices, skewered and broiled. -
Paneer Tikka
cubes of fresh cheese, green pepper, onions and tomato marinated with herbs and spices. -
Tandoori Salmon
cubes of fresh salmon marinated in indian herbs and spices. -
Lamb Chop
fresh lamb chops marinated in the chef's special herbs and spices, and broiled. -
Tandoori Shrimp
fresh shrimp marinated in the chef's special herbs and spices, and broiled.
Veg Specialties
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Daal Makhani
black lentils and kidney beans cooked over a low flame and seasoned with fresh herbs. -
Daal Tadka
yellow lentils simmered with ginger, garlic and cumin powder. -
Channa Masala
chickpeas cooked in a tomato, onion and garlic sauce. -
Aloo Gobi
cauliflower florets and potato cubes cooked with onions, tomatoes and garlic masala. -
Bhindi Do Pyaza
okra sauteed with turmeric, diced onion, diced tomatoes and ginger. -
Baingan Bharta
eggplant roasted in tandoor, then sauteed with fresh onions, peppers, ginger, garlic and tomatoes. -
Punjabi Kadhi Pakora
vegetable dumplings cooked in a house-made yogurt and chickpea-flour sauce. -
Sarson Ka Saag
green mustard leaves cooked with traditional herbs and spices. -
Saag Paneer
fresh house-made cheese with seasoned and tempered spinach. -
Karahi Paneer
house-made cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in indian curry sauce. -
Methi Matar Malai
fenugreek leaves cooked with green peas and shredded paneer. -
Navratan Korma
mixed vegetables in a rich cashew nut, onion and tomato gravy sauce. -
Paneer Tikka Masala
marinated house-made cheese first cooked in the clay oven, then sauteed in a savory curry sauce. -
Malai Kofta
house-made cheese and potato dumplings in a creamy sauce. -
Methi Paneer
house-made cheese cooked with fenugreek, ginger and garlic. -
Paneer Makhani
house-made cheese cooked in a fenugreek scented tomato cream sauce.
Rice Specialties
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Veg Biryani
garden fresh vegetables cooked with saffron flavored basmati rice, herbs and spices. -
Egg Biryani
eggs cooked with saffron flavored basmati rice, herbs and spices. -
Chicken Biryani
boneless chicken cooked with saffron flavored basmati rice, herbs and spices. -
Lamb Biryani
boneless lamb cooked with saffron flavored basmati rice, herbs and spices. -
Goat Biryani
goat cooked with saffron flavored basmati rice, herbs and spices. -
Shrimp Biryani
jumbo shrimp cooked with saffron flavored basmati rice, herbs and spices.
Seafood Specialties
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Punjabi Fish Curry
tilapia fish cooked in an onion and tomato sauce. -
Fish Vindaloo
spicy: fish with malt vinegar, whole spices and potaoes. -
Goan Fish Curry
chunks of white fish sauteed in a delicious coconut curry sauce. -
Neelgiri Shrimp Korma
shrimp cooked in mint sauce and cashew nut gravy. -
Shrimp Curry
shrimp cooked in an onion and tomato gravy sauce. -
Karahi Shrimp
shrimp cooked in a wok with tomatoes, onion, ginger, garlic and green peppers. -
Shrimp Vindaloo
spicy: shrimp with malt vinegar, whole spices and potatoes.
Indo Chinese Specialties
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Chili Gobi
lightly battered deep-fried cauliflower, sauteed with onions, green peppers and chili sauce. -
Fried Rice
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Hakka Noodles
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Chicken 65
chicken cubes marinated with ginger and garlic, and tossed with curry leaves. -
Chili Paneer
house-made cheese sauteed with onions, green peppers and chili sauce. -
Chili Chicken
lightly battered deep fried boneless chicken, sauteed with onions, green peppers and chili sauce. -
Chili Fish
lightly battered deep fried fish, sauteed with onions, green peppers and chili sauce.
Chicken Specialties
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Chicken Curry
chicken cooked with onion & tomato sauce. -
Chicken Madras
chicken cooked with coconut cream, curry leaves and mustard seeds. -
Chicken Methi Malai
chicken cooked with green fenugreek leaves and whole spices in a creamy sauce. -
Chicken Rogan Josh
chicken cooked with sour cream, herbs and spices. -
Chicken Saag
chicken cooked with fresh spinach, herbs and spices. -
Chicken Vindaloo
chicken and potatoes cooked in a tangy hot sauce. -
Karahi Chicken
chicken cooked in a wok with tomatoes, onions, ginger, garlic and green peppers. -
Chicken Neelgiri Korma
chicken cooked with mint sauce and cashew nut gravy. -
Butter Chicken
barbecued chunks of boneless chicken cooked in fenugreek scented tomato creamy sauce. -
Chicken Mughlai
chicken cooked in a creamy sauce with egg and coriander. -
Chicken Tikka Masala
chicken tikka braised in a creamy fenugreek and tomato sauce with onion and peppers.
Lamb & Goat Specialties
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Gosht Jalfrezi
chunks of meat cooked with bell pepper, onion and tomato. -
Gosht Vindaloo
spicy: chunks of meat cooked with potatoes and hot curry sauce. -
Karahi Gosht
chunks of meat cooked in a tomato and onion sauce with special karahi masala. -
Curry
chunks of meat cooked in an onion and tomato sauce. -
Korma
succulent meat cooked with cashew nut sauce. -
Rogan Josh
chunks of meat cooked in a creamy onion and tomato sauce. -
Methi Gosht
chunks of meat cooked with green fenugreek leaves and a creamy curry sauce. -
Saag Gosht
chunks of meat cooked with fresh spinach, herbs and spices. -
Rarra Chop Punjabi
succulent minced lamb cooked with lamb chops.
Breads
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Naan
leavened white flour flat bread cooked in clay oven. -
Cheese Naan
white flour bread stuffed with cream cheese. -
Chili Naan
white flour bread stuffed with chilis. -
Garlic Naan
leavened white flour bread mixed with garlic and cilantro. -
Rock Salt Cilantro Naan
white flour bread mixed with rock salt and cilantro -
Keema Naan
leavened white flour bread stuffed with ground lamb, herbs and spices. -
Kashmiri Naan
leavened white flour bread stuffed with cherries, almond and nuts. -
Onion Kulcha
leavened white flour bread stuffed with onion. -
Roti
whole wheat bread cooked in clay oven. -
Makki Ki Roti
unleavened bread made with maize flour. -
Aloo Paratha
wheat flour bread stuffed with potatoes. -
Methi Paratha
wheat flour layer bread mixed with green fenugreek leaves. -
Pudina Paratha
wheat flour layer bread mixed with mint leaves. -
Bread Basket
assortment of naan, roti, garlic naan, onion kulcha and methi paratha.
Accompaniments
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Achar
pickled vegetables -
Mango Chutney
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Papad
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Raita
Beverages
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Masala Soda
sweet and sour mix, black salt, club soda -
Aam Panna
green mango puree and lime juice, with a sprinkle of cumin powder. -
Mango Lassi
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Sweet Lassi
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Salty Lassi
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Masala Chai
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Virgin Mojito
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Virgin Pina Colada
refreshing pineapple and coconut drink
Desserts
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Gulab Jamun
fried golden milk powder balls, soaked in honey cardamom syrup and served hot. -
Rasmalai
sweet ricotta dumplings soaked in saffron and rose flavored condensed milk. -
Gajar Halwa
sweet carrot dessert with whole milk, dried fruit and nuts. -
Kheer
rice pudding - simmered rice soaked in saffron and cardamom flavored milk. -
Mango Kulfi
mango flavored house-made ice cream. -
Pista Kulfi
pistachio flavored house-made ice cream.