Menu

Veg Appetizers

• Aloo Tikki

  crispy potato and cheese cutlets with curry spices.

• Vegetable Samosa

  savory turnover stuffed with potato, peas and spices.

• Chili Pakora

  jalapeno peppers stuffed with cheese and spices, and fried in chickpea batter.

• Vegetable Pakora

  mix vegetable fritters dipped in chickpea batter and fried.

• Paneer Pakora

  homemade cheese cubes: lightly spiced and chickpea batter fried.

• Punj Tara Veg Platter

  an assortment of samosas,vegetable pakoras and aloo tikkis.

Non-Veg Appetizers

• Amritsari Fish Pakora

  a fillet of tilapia batter fried with herbs and spices.

• Cilantro Chicken

  fried chicken tossed with fresh cilantro ,green chilis and spices.

• Chili Shrimp

  shrimp sauteed with onions, green peppers and chili sauce.

• Punj Tara Non-Veg Platter

  an assortment of sheekh kebab, chicken basil tikka, lamb chop and tandoori shrimp.

Chaat Corner

• Aloo Papdi Chaat

  flour crisps served with boiled potatoes, onion, tomato and chickpeas, topped with yogurt and chutney.

• Bhel Puri

  a spicy mixture of puffed rice, onion, tomato, cilantro and assorted chutneys.

• Dahi Puri

  puffed puri stuffed with a chickpea and potato mix, topped with a yogurt, mint and tamarind sauce.

• Aloo Tikki Chaat

  crispy potato cutlets topped with chickpeas, onion, tomatoes, yogurt and sauces.

• Palak Chaat

  crispy baby spinach topped with chickpeas, tomatoes, mango, yogurt, mint and tamarind sauce.

• Samosa Chaat

  vegetable samosa topped with chickpeas, onion, tomatoes, yogurt and sauces.

Soups

• Hot & Sour Soup

• Mulligatawny Soup

  delicious lentil curry soup cooked with indian herbs and spices.

• Tomato Shorba Soup

  fresh tomato soup with herbs and spices.

Tandoori Kebabs

• Tandoori Vegetables

  garden fresh vegetables marinated in yogurt with herbs and spices.

• Achari Chicken Kebab

  tender cubes of chicken marinated in yogurt, pickles, spices and fresh herbs.

• Basil Chicken Tikka

  tender cubes of chicken marinated in yogurt, basil, spices and fresh herbs.

• Chicken Reshmi Kebab

  minced chicken mixed with dry herbs and spices, skewered and broiled.

• Malai Kebab

  tender cubes of chicken marinated in mild spices.

• Tandoori Chicken

  half a chicken marinated in yogurt, spices and fresh herbs.

• Chicken Tikka

  tender cubes of chicken marinated in yogurt, spices and fresh herbs.

• Lamb Seekh Kebab

  minced lamb mixed with dry herbs and spices, skewered and broiled.

• Paneer Tikka

  cubes of fresh cheese, green pepper, onions and tomato marinated with herbs and spices.

• Tandoori Salmon

  cubes of fresh salmon marinated in indian herbs and spices.

• Lamb Chop

  fresh lamb chops marinated in the chef's special herbs and spices, and broiled.

• Tandoori Shrimp

  fresh shrimp marinated in the chef's special herbs and spices, and broiled.

Veg Specialties

• Daal Makhani

  black lentils and kidney beans cooked over a low flame and seasoned with fresh herbs.

• Daal Tadka

  yellow lentils simmered with ginger, garlic and cumin powder.

• Channa Masala

  chickpeas cooked in a tomato, onion and garlic sauce.

• Aloo Gobi

  cauliflower florets and potato cubes cooked with onions, tomatoes and garlic masala.

• Bhindi Do Pyaza

  okra sauteed with turmeric, diced onion, diced tomatoes and ginger.

• Baingan Bharta

  eggplant roasted in tandoor, then sauteed with fresh onions, peppers, ginger, garlic and tomatoes.

• Punjabi Kadhi Pakora

  vegetable dumplings cooked in a house-made yogurt and chickpea-flour sauce.

• Sarson Ka Saag

  green mustard leaves cooked with traditional herbs and spices.

• Saag Paneer

  fresh house-made cheese with seasoned and tempered spinach.

• Karahi Paneer

  house-made cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in indian curry sauce.

• Methi Matar Malai

  fenugreek leaves cooked with green peas and shredded paneer.

• Navratan Korma

  mixed vegetables in a rich cashew nut, onion and tomato gravy sauce.

• Paneer Tikka Masala

  marinated house-made cheese first cooked in the clay oven, then sauteed in a savory curry sauce.

• Malai Kofta

  house-made cheese and potato dumplings in a creamy sauce.

• Methi Paneer

  house-made cheese cooked with fenugreek, ginger and garlic.

• Paneer Makhani

  house-made cheese cooked in a fenugreek scented tomato cream sauce.

Rice Specialties

• Veg Biryani

  garden fresh vegetables cooked with saffron flavored basmati rice, herbs and spices.

• Egg Biryani

  eggs cooked with saffron flavored basmati rice, herbs and spices.

• Chicken Biryani

  boneless chicken cooked with saffron flavored basmati rice, herbs and spices.

• Lamb Biryani

  boneless lamb cooked with saffron flavored basmati rice, herbs and spices.

• Goat Biryani

  goat cooked with saffron flavored basmati rice, herbs and spices.

• Shrimp Biryani

  jumbo shrimp cooked with saffron flavored basmati rice, herbs and spices.

Seafood Specialties

• Punjabi Fish Curry

  tilapia fish cooked in an onion and tomato sauce.

• Fish Vindaloo

  spicy: fish with malt vinegar, whole spices and potaoes.

• Goan Fish Curry

  chunks of white fish sauteed in a delicious coconut curry sauce.

• Neelgiri Shrimp Korma

  shrimp cooked in mint sauce and cashew nut gravy.

• Shrimp Curry

  shrimp cooked in an onion and tomato gravy sauce.

• Karahi Shrimp

  shrimp cooked in a wok with tomatoes, onion, ginger, garlic and green peppers.

• Shrimp Vindaloo

  spicy: shrimp with malt vinegar, whole spices and potatoes.

Indo Chinese Specialties

• Chili Gobi

  lightly battered deep-fried cauliflower, sauteed with onions, green peppers and chili sauce.

• Fried Rice

• Hakka Noodles

• Chicken 65

  chicken cubes marinated with ginger and garlic, and tossed with curry leaves.

• Chili Paneer

  house-made cheese sauteed with onions, green peppers and chili sauce.

• Chili Chicken

  lightly battered deep fried boneless chicken, sauteed with onions, green peppers and chili sauce.

• Chili Fish

  lightly battered deep fried fish, sauteed with onions, green peppers and chili sauce.

Chicken Specialties

• Chicken Curry

  chicken cooked with onion & tomato sauce.

• Chicken Madras

  chicken cooked with coconut cream, curry leaves and mustard seeds.

• Chicken Methi Malai

  chicken cooked with green fenugreek leaves and whole spices in a creamy sauce.

• Chicken Rogan Josh

  chicken cooked with sour cream, herbs and spices.

• Chicken Saag

  chicken cooked with fresh spinach, herbs and spices.

• Chicken Vindaloo

  chicken and potatoes cooked in a tangy hot sauce.

• Karahi Chicken

  chicken cooked in a wok with tomatoes, onions, ginger, garlic and green peppers.

• Chicken Neelgiri Korma

  chicken cooked with mint sauce and cashew nut gravy.

• Butter Chicken

  barbecued chunks of boneless chicken cooked in fenugreek scented tomato creamy sauce.

• Chicken Mughlai

  chicken cooked in a creamy sauce with egg and coriander.

• Chicken Tikka Masala

  chicken tikka braised in a creamy fenugreek and tomato sauce with onion and peppers.

Lamb & Goat Specialties

• Gosht Jalfrezi

  chunks of meat cooked with bell pepper, onion and tomato.

• Gosht Vindaloo

  spicy: chunks of meat cooked with potatoes and hot curry sauce.

• Karahi Gosht

  chunks of meat cooked in a tomato and onion sauce with special karahi masala.

• Curry

  chunks of meat cooked in an onion and tomato sauce.

• Korma

  succulent meat cooked with cashew nut sauce.

• Rogan Josh

  chunks of meat cooked in a creamy onion and tomato sauce.

• Methi Gosht

  chunks of meat cooked with green fenugreek leaves and a creamy curry sauce.

• Saag Gosht

  chunks of meat cooked with fresh spinach, herbs and spices.

• Rarra Chop Punjabi

  succulent minced lamb cooked with lamb chops.

Breads

• Naan

  leavened white flour flat bread cooked in clay oven.

• Cheese Naan

  white flour bread stuffed with cream cheese.

• Chili Naan

  white flour bread stuffed with chilis.

• Garlic Naan

  leavened white flour bread mixed with garlic and cilantro.

• Rock Salt Cilantro Naan

  white flour bread mixed with rock salt and cilantro

• Keema Naan

  leavened white flour bread stuffed with ground lamb, herbs and spices.

• Kashmiri Naan

  leavened white flour bread stuffed with cherries, almond and nuts.

• Onion Kulcha

  leavened white flour bread stuffed with onion.

• Roti

  whole wheat bread cooked in clay oven.

• Makki Ki Roti

  unleavened bread made with maize flour.

• Aloo Paratha

  wheat flour bread stuffed with potatoes.

• Methi Paratha

  wheat flour layer bread mixed with green fenugreek leaves.

• Pudina Paratha

  wheat flour layer bread mixed with mint leaves.

• Bread Basket

  assortment of naan, roti, garlic naan, onion kulcha and methi paratha.

Accompaniments

• Achar

  pickled vegetables

• Mango Chutney

• Papad

• Raita

Beverages

• Masala Soda

  sweet and sour mix, black salt, club soda

• Aam Panna

  green mango puree and lime juice, with a sprinkle of cumin powder.

• Mango Lassi

• Sweet Lassi

• Salty Lassi

• Masala Chai

• Virgin Mojito

• Virgin Pina Colada

  refreshing pineapple and coconut drink

Desserts

• Gulab Jamun

  fried golden milk powder balls, soaked in honey cardamom syrup and served hot.

• Rasmalai

  sweet ricotta dumplings soaked in saffron and rose flavored condensed milk.

• Gajar Halwa

  sweet carrot dessert with whole milk, dried fruit and nuts.

• Kheer

  rice pudding - simmered rice soaked in saffron and cardamom flavored milk.

• Mango Kulfi

  mango flavored house-made ice cream.

• Pista Kulfi

  pistachio flavored house-made ice cream.