Menu
Appetizers
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Big Ol Salad
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Stuffed Mushrooms
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce. -
Spinach Artichoke Dip
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese. -
Pork Belly
Three Extra Thick slices of Uncured Pork Belly,covered in a rich homemade Bourbon Maple Syrup! -
Calamari
Fried Calamari & Cherry peppers,served with a Chipotle Aoli. -
Shrimp Cocktail
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce. -
Coconut Shrimp
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce. -
Smoked Salmon
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce.
Sides (a la carte)
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Baked Potato
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French Fries
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Baked Sweet Potato
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Steamed Broccoli
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Brussel Sprouts
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Steamed Asparagus
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Garlic Mashers
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Twice Baked Potato
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Hand-Cut Truffle Fries
Entrees
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Fish n Chips
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Chips Fries
Baby-Back Ribs ( fall off the bone good).
Amazing Desserts
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Carrot Cake
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8th Street Tater(SBD Favorite)
Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds. -
Lava Cake
Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce.
Kids Menu
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Mac and Cheese
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Corn Dog
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Chicken Tenders
Sodas
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Diet Coke
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Coke
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SPRITE
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Rootbeer
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Lemonade
Fountain. -
Sprite
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Mountain Dew
Fountain. -
Goslinges Ginger Beer
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Shirlie Temple
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Ginger Ale
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Roy Rogers
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Henry Weinhard's Black Cherry Soda
12oz bottle. -
Henry Weinhard's Orange Cream Soda
12oz bottle. -
Henry Weinhard's Rootbeer
12oz Bottle.