Menu
Menu
Hors d Oeuvre Platters
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Three Cheese Stuffed Dates
Topped with truffle crumble -
Assorted Mini Quiches
Combination of Spinach & Tomato Mini Quiches, and Mushroom & Goat Cheese Mini Quiches -
Beef Skewers
Offered with Chimichurri Sauce -
Mozzarella and Amarena Cherries Caprese
Glazed with cherry balsamic, micro mint, and maldon salt -
Chicken Skewers
Offered with avocado aioli -
Blackened Shrimp
With lemon pepper aioli -
Vegetable Spring Rolls
Rice paper and goat cheese, offered with sesame ginger sauce -
Baked Empanaditas
With pulled chicken inside -
Scallop BLT
With bacon, tomato, and micro greens -
Deviled Quail Egg
Topped with Smoked Salmon -
Tuna Causa Push Pop
Finished with Avocado Cream -
Candied Bacon Skewers
Offered with spicy peanut sambal
Cocktail Platters
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Shrimp Cocktail
With cocktail sauce and lemon wedges -
Assorted Cheese Display
Served with assorted crackers, and garnished with fruit -
Antipasto Display
Garnished with Fruit -
Crudite with Hummus
Assorted Fresh Vegetables -
Smoked Salmon
Served with bagel chips
Sandwiches
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Combo Platter
Pick two of our sandwiches to put on a single platter. Ten sandwiches total, serves ten people. -
Chicken Salad Sandwich
Poached chicken tossed in mayonnaise with lettuce and tomato on multigrain bread -
Curried Chicken Salad Sandwich
Poached Chicken Tossed in Curry Mayonnaise with Lettuce and Tomato on a Wrap -
Chicken Caprese Sandwich
Grilled chicken breast with fresh mozzarella, tomato, and basil on ciabatta -
Roast Beef
With Gruyere, lettuce, and tomato on sourdough -
Turkey Avocado Sandwich
With lettuce, tomato, havarti cheese, and lemon aioli on multigrain bread -
Tuna Salad Sandwich
Lemony albacore tuna with lettuce and tomato on baguette -
Veggie Sandwich
Grilled vegetables, fresh mozzarella, pesto, and romaine on ciabatta -
Brie and Fig Sandwich
With almond butter, apples, radishes, and arugula on multigrain -
Smoked Ham and Gruyere Sandwich
Roasted pepper, red onions, lettuce, and dijonaise on a wrap -
Miss Vickie's Potato Chips
10 Mini-Bags of Sea Salt Potato Chips -
Prosciutto Baguette
Served with sliced cucumbers, shredded carrots, celery strips, olives, arugula, and pesto -
Lamb Bahn Mi
Thin slices of charred lamb with cucumber, carrots, cilantro, pickled jalapeno, red onion, jicama, and lemon pepper aioli on a ciabatta -
Vegetarian Bahn Mi
Grilled eggplant with miso glaze, chick pea, pickled cucumber, carrot, onions and zucchini slaw, a truffle aioli in a baguette served on a bed of mixed greens -
Corned Beef Ruben
Tender salt cured brisket with a caper pink remoulade, Swiss cheese, sauerkraut on ciabatta bread and cabbage slaw -
Flat Bread Pizza
Topped with fig jam, goat cheese crumble, prosciutto, red onions, blistered tomatoes, arugula, and finished with truffle oil, and maldon sea salt -
Vegetarian Flat Bread Pizza
Tommed with pesto, fresh basil, blistered tomatoes, olives, marinated chick peas, shaved Parmesan cheese, finished with avocado oil, and smoked sea salt
Salads
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Classic Caesar Salad
Served with home-baked croutons and grated parmesan cheese -
House Salad
Artisan greens with tomato, cucumber, matchstick carrots, and champagne vinaigrette -
Kale Caesar Salad
Baby Kale, Romaine, Croutons, Chopped Walnuts, and Shaved Parmesan -
Greek Salad
Baby arugula with kalamata olives, feta, grape tomato, roasted chickpeas, and homemade white balsamic vinaigrette -
Penne Caprese Salad
Penne pasta with diced tomatoes, mozzarella, evoo, and basil -
Mediterranean Orzo Salad
Orzo tossed with kalamata olives and grilled vegetables in Greek dressing -
Almond and Sesame Seed Salad
Chopped Romain and arugula, shredded red cabbage, match stick carrot, almonds, cranberry, mint and cilantro, balsamic vinaigrette -
Broccoli Salad
Broccoli florets, blue berry, cashew nuts, poppy seed yogurt dressing, chopped romaine, shredded carrots, and peppers -
Jumbo Power Bowl
Mixed green salad tossed with fresh herbs , faro, crumbled goat cheese, crasins, candied pecan, and grilled pineapple -
Asian Noodle Salad
Rice noodles, spaghetti carrots, sliced cucumbers, fresh torn cilantro, scallions, chopped romaine lettuce, sesame ginger vinaigrette, side of pickled jalapenos -
Mixed Green Salad
Fresh strawberries, walnuts, feta crumble, passion fruit vinaigrette -
Cous Cous Salad
With fresh herbs, chopped tomato, cucumber, celery, arugula, and peppers -
Mexican Salad
Chopped Romain, & iceberg lettuce, red onions, tomatoes, corn tortilla strips, roasted corn, torn herbs, and cilantro vinaigrette -
Boca Salad
House mixed greens, with hearts of palm, mushrooms, tomatoes, red onion, cheese curds, and pink peppercorn and sherry vinaigrette
Beef
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Braised Short Rib
Served with classic au jus -
Churrasco Steak
Light 4oz portions, offered with chimichurri sauce -
Beef Fajitas
Served with grilled onions, peppers, guacamole, sour cream, cheese and tortillas -
Beef Kabob
Grilled skewers of tender beef and fresh vegetables -
Beef Vaca Frita
Braised and shredded flank steak with onions and mojo sauce -
Beef Bourguignon
Tender beef, slow cooked in red wine with carrots, onions, potatoes, garlic and fresh herbs -
Tortellini with Chunky Beef Sauce
Rich and rustic sauce, with fork tender beef tossed with tortellinis and shredded Parmesan
Chicken
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Pollo Fricassee
Latin style chicken stew, using boneless white and dark meat, braised carrots, potatoes, and peppers -
Chicken Parmigiana
Topped with marinara and mozzarella -
Chicken Vaca Frita
Braised and Shredded Chicken, Sautéed with Onion Strips -
Chicken Fajitas
Served with grilled onions, peppers, guacamole, sour cream, cheese and tortillas -
Chicken Kabob
Grilled skewers of chicken and fresh vegetables -
Roasted Airline Chicken
Tender and juicy chicken with a spicy peanut sauce, torn cilantro, carrots -
Grilled Chicken with Chimichurri
Marinated and grilled chicken breast, with chimichurri sauce, grilled lemon, and pepper -
Chicken Alfredo
Linguine in a chicken garlic cream sauce with basil and oregano
Seafood
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Pan Seared Salmon
Served with a light lemon caper butter sauce -
Grilled Miso Salmon
Finished with sweet and sour glaze -
Miso Glazed Grouper
Topped with sesame seeds, charred scallions -
Grilled Mahi
Finished with Tropical Fruit Salsa, fresh cilantro -
Peruvian White Fish Ceviche
With orange glazed sweet potato, crunchy corn, shaved onions, celery, and peppers, garnished with micro cilantro and wasabi -
Shrimp Coconut Curry
Sautéed with Asian vegetable medley, then tossed with Thai green curry, ginger and coconut milk, garnished with fresh basil and mint -
Shrimp Scampi
Served with spaghetti and topped with white wine cream sauce and grated Parmesan
Vegetarian
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Vegetarian Lasagna
Layered with fresh Italian vegetables, ricotta, mozzarella, and parmesan cheese -
Vegetable and Tofu Red Curry
Lightly spiced curry with vegetables and tofu -
Falafel
With Tzatziki sauce on the side. 3 Falafel per person, 30 per platter. -
Chick Pea Fritters
Crispy fritters with roasted cauliflower, grilled peppers, wilted romaine lettuce and finished with fire cracker sauce
Pasta
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Penne Pasta with Grilled Chicken
With Kalamata olives, julienne sun-dried Tomatoes, diced Feta, Basil, Garlic, and EVOO -
Linguine with Meatballs
With Pomodoro Sauce -
Eggplant Parmigiana
Layers of Fried Eggplant, Mozzarella and Tomato -
Meat Lasagna
Layered with Ricotta, Mozzarella, and Parmesan Cheese -
Fettuccine Alfredo
Homemade Alfredo Sauce over Fettuccine Pasta -
Pasta Primavera
Penne Pasta with Mixed Seasonal Vegetables -
Cheesy Mac-n-Cheese
Cavatappi pasta with creamy rich cheese sauce and hints of herbs and garlic, chopped grilled chicken, truffle crumble with spicy crushed fuego -
Bucatini
With lamb and tomato romesco sauce, carrots, fresh parsley, and Parmesan cheese -
Cappellini Salad
Cold pasta salad with lemon zest, garlic roasted tomatoes, micro herbs, Parmesan snow, EVOO, and spinach
Side Dishes
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Plantains
Fried to golden brown -
Bread and Butter
Zak the Baker Assorted Bread served with a side of Butter -
Sauteed Italian Vegetables
Zucchini, squash and peppers -
White Rice
STEAMED WHITE RICE -
Grilled Asparagus
Fresh Asparagus grilled to perfection -
Brown Rice
STEAMED BROWN RICE -
Sesame Green Beans
Roasted greens beans with toasted sesame seeds -
Slow Cooked Sofrito Black Beans
Latin inspired Black Beans -
Roasted Cauliflower
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Fried Rice
FRIED RICE Pan fried white rice with peppers, carrots, eggs, edamame and scallions, finished with soy sauce and garlic butter -
Roasted Root Vegetables
Roasted carrots, parsnips and sweet potato -
Pasta Aliolio
Orecchiette oasta tossed in EVOO, served with parmesan cheese -
Pasta Pomodoro
PENNE PASTA Tossed in fresh plum tomato, garlic, basil, and EVOO -
Lo Mein Salad
Chinese egg noodles, tossed with peppers, carrots, snow peas and mushrooms, finished with teriyaki sauce -
Roasted Fingerling Potatoes
ROASTED FINGERLING POTATOES -
Basmati Rice
Finished with scallion and sesame seed -
Coconut Rice
Flavored with lime zest parsley, and butter -
Mediterranean Rice Pilaf
Orzo pasta flavored with fresh herbs and lemon zest -
Portuguese Spicy Yellow Rice
Saffron rice with peas and red pepper, fresh herbs, and garnished with lime wheels -
Roasted Potatoes
Roasted with garlic, Parmesan, butter, and finished with herbs and chopped chives (Truffle Upgrade Available) -
Smashed Potatoes
Served with bacon crumbles, cheese curds, brown butter, and scallions -
Potato Al Gratin
Thin layers of potato, with cream, cheese, baked with fresh herbs (Truffle Upgrade Available) -
Quinoa and Brown Rice Fried Rice
Garnished with kimchee, julienned carrot and broccoli florets -
Zataar Roasted Sweet Potato and Calabasa
Roasted and finished with fresh herbs and maple sweet chili sauce
Mini Desserts
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Tiramisu Mini Cannoli
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Passion Fruit Panna Cotta
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Merengue Kisses
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Alfajorecitos
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Salted Caramel Bars
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Assorted Cookies & Brownies
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Assorted French Macaron
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Assorted Brigadeiro Truffle
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Assorted Mini Cupcake
Whole Desserts
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Flan
Smooth custard with caramel glaze -
Tres Leches
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Key Lime Pie
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Coconut Flan
Breakfast Platters
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Assorted Breakfast Breads
Muffins, Mini Danish, and Mini Croissants, offered with Butter and Jelly -
Seasonal Fruit
A selection of seasonal fresh fruit. -
Vanilla Yogurt Parfait
Includes Granola and Berries Served in a Mini Mason Jar, 3oz serving -
Spinach and Mushroom Frittata
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Ham and Onion Frittata
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Spinach and Mushroom Quiche
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Quiche Lorraine
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Tomato Basil and Goat Cheese Quiche
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Smoked Salmon
Served with bagels
Drinks
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Coke
12oz Can -
Diet Coke
12oz Can -
Sprite
12oz Can -
Ginger Ale
12oz Can -
Monster lo-carb
16oz Aluminum Can -
Orange Juice
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Iced Tea Sweet
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Iced Tea Unsweetened
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Hot Brewed Coffee
12 Cup Pour-Box Includes assorted sweeteners & creamers Does NOT include cups, lids, stirs, napinks -
Ice with Cooler
10 LBS of Ice Cubes delivered in a reusable Foam Cooler
Disposables
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Coffee Cups & Lids
Paper hot drink cups with plastic lids. 12 sets provided -
Coffee Stirs
Biodegradable Plastic. 24 stirs provided. -
Eco-Bamboo Flatware Set
Renewable Bamboo fork, knife, and spoon. Includes napkin. 12 sets. -
Sleek Plastic Flatware Set
Upscale plastic fork, knife, and spoon. Includes napkin. 12 sets. -
Eco-Palm Leaf Plate
Eco-Friendly Renewable-Resource Plates made from Palm Leaves. 12 plates. -
White Square Plastic Plate
Upscale square white plastic plate. 12 plates. -
Black Square Plastic Plate
Upscale square black plastic plate. 12 plates.