Hors d Oeuvre Platters

  • Three Cheese Stuffed Dates

    Topped with truffle crumble
  • Assorted Mini Quiches

    Combination of Spinach & Tomato Mini Quiches, and Mushroom & Goat Cheese Mini Quiches
  • Beef Skewers

    Offered with Chimichurri Sauce
  • Mozzarella and Amarena Cherries Caprese

    Glazed with cherry balsamic, micro mint, and maldon salt
  • Chicken Skewers

    Offered with avocado aioli
  • Blackened Shrimp

    With lemon pepper aioli
  • Vegetable Spring Rolls

    Rice paper and goat cheese, offered with sesame ginger sauce
  • Baked Empanaditas

    With pulled chicken inside
  • Scallop BLT

    With bacon, tomato, and micro greens
  • Deviled Quail Egg

    Topped with Smoked Salmon
  • Tuna Causa Push Pop

    Finished with Avocado Cream
  • Candied Bacon Skewers

    Offered with spicy peanut sambal

Cocktail Platters

  • Shrimp Cocktail

    With cocktail sauce and lemon wedges
  • Assorted Cheese Display

    Served with assorted crackers, and garnished with fruit
  • Antipasto Display

    Garnished with Fruit
  • Crudite with Hummus

    Assorted Fresh Vegetables
  • Smoked Salmon

    Served with bagel chips


  • Combo Platter

    Pick two of our sandwiches to put on a single platter. Ten sandwiches total, serves ten people.
  • Chicken Salad Sandwich

    Poached chicken tossed in mayonnaise with lettuce and tomato on multigrain bread
  • Curried Chicken Salad Sandwich

    Poached Chicken Tossed in Curry Mayonnaise with Lettuce and Tomato on a Wrap
  • Chicken Caprese Sandwich

    Grilled chicken breast with fresh mozzarella, tomato, and basil on ciabatta
  • Roast Beef

    With Gruyere, lettuce, and tomato on sourdough
  • Turkey Avocado Sandwich

    With lettuce, tomato, havarti cheese, and lemon aioli on multigrain bread
  • Tuna Salad Sandwich

    Lemony albacore tuna with lettuce and tomato on baguette
  • Veggie Sandwich

    Grilled vegetables, fresh mozzarella, pesto, and romaine on ciabatta
  • Brie and Fig Sandwich

    With almond butter, apples, radishes, and arugula on multigrain
  • Smoked Ham and Gruyere Sandwich

    Roasted pepper, red onions, lettuce, and dijonaise on a wrap
  • Miss Vickie's Potato Chips

    10 Mini-Bags of Sea Salt Potato Chips
  • Prosciutto Baguette

    Served with sliced cucumbers, shredded carrots, celery strips, olives, arugula, and pesto
  • Lamb Bahn Mi

    Thin slices of charred lamb with cucumber, carrots, cilantro, pickled jalapeno, red onion, jicama, and lemon pepper aioli on a ciabatta
  • Vegetarian Bahn Mi

    Grilled eggplant with miso glaze, chick pea, pickled cucumber, carrot, onions and zucchini slaw, a truffle aioli in a baguette served on a bed of mixed greens
  • Corned Beef Ruben

    Tender salt cured brisket with a caper pink remoulade, Swiss cheese, sauerkraut on ciabatta bread and cabbage slaw
  • Flat Bread Pizza

    Topped with fig jam, goat cheese crumble, prosciutto, red onions, blistered tomatoes, arugula, and finished with truffle oil, and maldon sea salt
  • Vegetarian Flat Bread Pizza

    Tommed with pesto, fresh basil, blistered tomatoes, olives, marinated chick peas, shaved Parmesan cheese, finished with avocado oil, and smoked sea salt


  • Classic Caesar Salad

    Served with home-baked croutons and grated parmesan cheese
  • House Salad

    Artisan greens with tomato, cucumber, matchstick carrots, and champagne vinaigrette
  • Kale Caesar Salad

    Baby Kale, Romaine, Croutons, Chopped Walnuts, and Shaved Parmesan
  • Greek Salad

    Baby arugula with kalamata olives, feta, grape tomato, roasted chickpeas, and homemade white balsamic vinaigrette
  • Penne Caprese Salad

    Penne pasta with diced tomatoes, mozzarella, evoo, and basil
  • Mediterranean Orzo Salad

    Orzo tossed with kalamata olives and grilled vegetables in Greek dressing
  • Almond and Sesame Seed Salad

    Chopped Romain and arugula, shredded red cabbage, match stick carrot, almonds, cranberry, mint and cilantro, balsamic vinaigrette
  • Broccoli Salad

    Broccoli florets, blue berry, cashew nuts, poppy seed yogurt dressing, chopped romaine, shredded carrots, and peppers
  • Jumbo Power Bowl

    Mixed green salad tossed with fresh herbs , faro, crumbled goat cheese, crasins, candied pecan, and grilled pineapple
  • Asian Noodle Salad

    Rice noodles, spaghetti carrots, sliced cucumbers, fresh torn cilantro, scallions, chopped romaine lettuce, sesame ginger vinaigrette, side of pickled jalapenos
  • Mixed Green Salad

    Fresh strawberries, walnuts, feta crumble, passion fruit vinaigrette
  • Cous Cous Salad

    With fresh herbs, chopped tomato, cucumber, celery, arugula, and peppers
  • Mexican Salad

    Chopped Romain, & iceberg lettuce, red onions, tomatoes, corn tortilla strips, roasted corn, torn herbs, and cilantro vinaigrette
  • Boca Salad

    House mixed greens, with hearts of palm, mushrooms, tomatoes, red onion, cheese curds, and pink peppercorn and sherry vinaigrette


  • Braised Short Rib

    Served with classic au jus
  • Churrasco Steak

    Light 4oz portions, offered with chimichurri sauce
  • Beef Fajitas

    Served with grilled onions, peppers, guacamole, sour cream, cheese and tortillas
  • Beef Kabob

    Grilled skewers of tender beef and fresh vegetables
  • Beef Vaca Frita

    Braised and shredded flank steak with onions and mojo sauce
  • Beef Bourguignon

    Tender beef, slow cooked in red wine with carrots, onions, potatoes, garlic and fresh herbs
  • Tortellini with Chunky Beef Sauce

    Rich and rustic sauce, with fork tender beef tossed with tortellinis and shredded Parmesan


  • Pollo Fricassee

    Latin style chicken stew, using boneless white and dark meat, braised carrots, potatoes, and peppers
  • Chicken Parmigiana

    Topped with marinara and mozzarella
  • Chicken Vaca Frita

    Braised and Shredded Chicken, Sautéed with Onion Strips
  • Chicken Fajitas

    Served with grilled onions, peppers, guacamole, sour cream, cheese and tortillas
  • Chicken Kabob

    Grilled skewers of chicken and fresh vegetables
  • Roasted Airline Chicken

    Tender and juicy chicken with a spicy peanut sauce, torn cilantro, carrots
  • Grilled Chicken with Chimichurri

    Marinated and grilled chicken breast, with chimichurri sauce, grilled lemon, and pepper
  • Chicken Alfredo

    Linguine in a chicken garlic cream sauce with basil and oregano


  • Pan Seared Salmon

    Served with a light lemon caper butter sauce
  • Grilled Miso Salmon

    Finished with sweet and sour glaze
  • Miso Glazed Grouper

    Topped with sesame seeds, charred scallions
  • Grilled Mahi

    Finished with Tropical Fruit Salsa, fresh cilantro
  • Peruvian White Fish Ceviche

    With orange glazed sweet potato, crunchy corn, shaved onions, celery, and peppers, garnished with micro cilantro and wasabi
  • Shrimp Coconut Curry

    Sautéed with Asian vegetable medley, then tossed with Thai green curry, ginger and coconut milk, garnished with fresh basil and mint
  • Shrimp Scampi

    Served with spaghetti and topped with white wine cream sauce and grated Parmesan


  • Vegetarian Lasagna

    Layered with fresh Italian vegetables, ricotta, mozzarella, and parmesan cheese
  • Vegetable and Tofu Red Curry

    Lightly spiced curry with vegetables and tofu
  • Falafel

    With Tzatziki sauce on the side. 3 Falafel per person, 30 per platter.
  • Chick Pea Fritters

    Crispy fritters with roasted cauliflower, grilled peppers, wilted romaine lettuce and finished with fire cracker sauce


  • Penne Pasta with Grilled Chicken

    With Kalamata olives, julienne sun-dried Tomatoes, diced Feta, Basil, Garlic, and EVOO
  • Linguine with Meatballs

    With Pomodoro Sauce
  • Eggplant Parmigiana

    Layers of Fried Eggplant, Mozzarella and Tomato
  • Meat Lasagna

    Layered with Ricotta, Mozzarella, and Parmesan Cheese
  • Fettuccine Alfredo

    Homemade Alfredo Sauce over Fettuccine Pasta
  • Pasta Primavera

    Penne Pasta with Mixed Seasonal Vegetables
  • Cheesy Mac-n-Cheese

    Cavatappi pasta with creamy rich cheese sauce and hints of herbs and garlic, chopped grilled chicken, truffle crumble with spicy crushed fuego
  • Bucatini

    With lamb and tomato romesco sauce, carrots, fresh parsley, and Parmesan cheese
  • Cappellini Salad

    Cold pasta salad with lemon zest, garlic roasted tomatoes, micro herbs, Parmesan snow, EVOO, and spinach

Side Dishes

  • Plantains

    Fried to golden brown
  • Bread and Butter

    Zak the Baker Assorted Bread served with a side of Butter
  • Sauteed Italian Vegetables

    Zucchini, squash and peppers
  • White Rice

  • Grilled Asparagus

    Fresh Asparagus grilled to perfection
  • Brown Rice

  • Sesame Green Beans

    Roasted greens beans with toasted sesame seeds
  • Slow Cooked Sofrito Black Beans

    Latin inspired Black Beans
  • Roasted Cauliflower

  • Fried Rice

    FRIED RICE Pan fried white rice with peppers, carrots, eggs, edamame and scallions, finished with soy sauce and garlic butter
  • Roasted Root Vegetables

    Roasted carrots, parsnips and sweet potato
  • Pasta Aliolio

    Orecchiette oasta tossed in EVOO, served with parmesan cheese
  • Pasta Pomodoro

    PENNE PASTA Tossed in fresh plum tomato, garlic, basil, and EVOO
  • Lo Mein Salad

    Chinese egg noodles, tossed with peppers, carrots, snow peas and mushrooms, finished with teriyaki sauce
  • Roasted Fingerling Potatoes

  • Basmati Rice

    Finished with scallion and sesame seed
  • Coconut Rice

    Flavored with lime zest parsley, and butter
  • Mediterranean Rice Pilaf

    Orzo pasta flavored with fresh herbs and lemon zest
  • Portuguese Spicy Yellow Rice

    Saffron rice with peas and red pepper, fresh herbs, and garnished with lime wheels
  • Roasted Potatoes

    Roasted with garlic, Parmesan, butter, and finished with herbs and chopped chives (Truffle Upgrade Available)
  • Smashed Potatoes

    Served with bacon crumbles, cheese curds, brown butter, and scallions
  • Potato Al Gratin

    Thin layers of potato, with cream, cheese, baked with fresh herbs (Truffle Upgrade Available)
  • Quinoa and Brown Rice Fried Rice

    Garnished with kimchee, julienned carrot and broccoli florets
  • Zataar Roasted Sweet Potato and Calabasa

    Roasted and finished with fresh herbs and maple sweet chili sauce

Mini Desserts

  • Tiramisu Mini Cannoli

  • Passion Fruit Panna Cotta

  • Merengue Kisses

  • Alfajorecitos

  • Salted Caramel Bars

  • Assorted Cookies & Brownies

  • Assorted French Macaron

  • Assorted Brigadeiro Truffle

  • Assorted Mini Cupcake

Whole Desserts

  • Flan

    Smooth custard with caramel glaze
  • Tres Leches

  • Key Lime Pie

  • Coconut Flan

Breakfast Platters

  • Assorted Breakfast Breads

    Muffins, Mini Danish, and Mini Croissants, offered with Butter and Jelly
  • Seasonal Fruit

    A selection of seasonal fresh fruit.
  • Vanilla Yogurt Parfait

    Includes Granola and Berries Served in a Mini Mason Jar, 3oz serving
  • Spinach and Mushroom Frittata

  • Ham and Onion Frittata

  • Spinach and Mushroom Quiche

  • Quiche Lorraine

  • Tomato Basil and Goat Cheese Quiche

  • Smoked Salmon

    Served with bagels


  • Coke

    12oz Can
  • Diet Coke

    12oz Can
  • Sprite

    12oz Can
  • Ginger Ale

    12oz Can
  • Monster lo-carb

    16oz Aluminum Can
  • Orange Juice

  • Iced Tea Sweet

  • Iced Tea Unsweetened

  • Hot Brewed Coffee

    12 Cup Pour-Box Includes assorted sweeteners & creamers Does NOT include cups, lids, stirs, napinks
  • Ice with Cooler

    10 LBS of Ice Cubes delivered in a reusable Foam Cooler


  • Coffee Cups & Lids

    Paper hot drink cups with plastic lids. 12 sets provided
  • Coffee Stirs

    Biodegradable Plastic. 24 stirs provided.
  • Eco-Bamboo Flatware Set

    Renewable Bamboo fork, knife, and spoon. Includes napkin. 12 sets.
  • Sleek Plastic Flatware Set

    Upscale plastic fork, knife, and spoon. Includes napkin. 12 sets.
  • Eco-Palm Leaf Plate

    Eco-Friendly Renewable-Resource Plates made from Palm Leaves. 12 plates.
  • White Square Plastic Plate

    Upscale square white plastic plate. 12 plates.
  • Black Square Plastic Plate

    Upscale square black plastic plate. 12 plates.