Menu

Menu

Hors d Oeuvre Platters

• Three Cheese Stuffed Dates

  Topped with truffle crumble

• Assorted Mini Quiches

  Combination of Spinach & Tomato Mini Quiches, and Mushroom & Goat Cheese Mini Quiches

• Beef Skewers

  Offered with Chimichurri Sauce

• Mozzarella and Amarena Cherries Caprese

  Glazed with cherry balsamic, micro mint, and maldon salt

• Chicken Skewers

  Offered with avocado aioli

• Blackened Shrimp

  With lemon pepper aioli

• Vegetable Spring Rolls

  Rice paper and goat cheese, offered with sesame ginger sauce

• Baked Empanaditas

  With pulled chicken inside

• Scallop BLT

  With bacon, tomato, and micro greens

• Deviled Quail Egg

  Topped with Smoked Salmon

• Tuna Causa Push Pop

  Finished with Avocado Cream

• Candied Bacon Skewers

  Offered with spicy peanut sambal

Cocktail Platters

• Shrimp Cocktail

  With cocktail sauce and lemon wedges

• Assorted Cheese Display

  Served with assorted crackers, and garnished with fruit

• Antipasto Display

  Garnished with Fruit

• Crudite with Hummus

  Assorted Fresh Vegetables

• Smoked Salmon

  Served with bagel chips

Sandwiches

• Combo Platter

  Pick two of our sandwiches to put on a single platter. Ten sandwiches total, serves ten people.

• Chicken Salad Sandwich

  Poached chicken tossed in mayonnaise with lettuce and tomato on multigrain bread

• Curried Chicken Salad Sandwich

  Poached Chicken Tossed in Curry Mayonnaise with Lettuce and Tomato on a Wrap

• Chicken Caprese Sandwich

  Grilled chicken breast with fresh mozzarella, tomato, and basil on ciabatta

• Roast Beef

  With Gruyere, lettuce, and tomato on sourdough

• Turkey Avocado Sandwich

  With lettuce, tomato, havarti cheese, and lemon aioli on multigrain bread

• Tuna Salad Sandwich

  Lemony albacore tuna with lettuce and tomato on baguette

• Veggie Sandwich

  Grilled vegetables, fresh mozzarella, pesto, and romaine on ciabatta

• Brie and Fig Sandwich

  With almond butter, apples, radishes, and arugula on multigrain

• Smoked Ham and Gruyere Sandwich

  Roasted pepper, red onions, lettuce, and dijonaise on a wrap

• Miss Vickie's Potato Chips

  10 Mini-Bags of Sea Salt Potato Chips

• Prosciutto Baguette

  Served with sliced cucumbers, shredded carrots, celery strips, olives, arugula, and pesto

• Lamb Bahn Mi

  Thin slices of charred lamb with cucumber, carrots, cilantro, pickled jalapeno, red onion, jicama, and lemon pepper aioli on a ciabatta

• Vegetarian Bahn Mi

  Grilled eggplant with miso glaze, chick pea, pickled cucumber, carrot, onions and zucchini slaw, a truffle aioli in a baguette served on a bed of mixed greens

• Corned Beef Ruben

  Tender salt cured brisket with a caper pink remoulade, Swiss cheese, sauerkraut on ciabatta bread and cabbage slaw

• Flat Bread Pizza

  Topped with fig jam, goat cheese crumble, prosciutto, red onions, blistered tomatoes, arugula, and finished with truffle oil, and maldon sea salt

• Vegetarian Flat Bread Pizza

  Tommed with pesto, fresh basil, blistered tomatoes, olives, marinated chick peas, shaved Parmesan cheese, finished with avocado oil, and smoked sea salt

Salads

• Classic Caesar Salad

  Served with home-baked croutons and grated parmesan cheese

• House Salad

  Artisan greens with tomato, cucumber, matchstick carrots, and champagne vinaigrette

• Kale Caesar Salad

  Baby Kale, Romaine, Croutons, Chopped Walnuts, and Shaved Parmesan

• Greek Salad

  Baby arugula with kalamata olives, feta, grape tomato, roasted chickpeas, and homemade white balsamic vinaigrette

• Penne Caprese Salad

  Penne pasta with diced tomatoes, mozzarella, evoo, and basil

• Mediterranean Orzo Salad

  Orzo tossed with kalamata olives and grilled vegetables in Greek dressing

• Almond and Sesame Seed Salad

  Chopped Romain and arugula, shredded red cabbage, match stick carrot, almonds, cranberry, mint and cilantro, balsamic vinaigrette

• Broccoli Salad

  Broccoli florets, blue berry, cashew nuts, poppy seed yogurt dressing, chopped romaine, shredded carrots, and peppers

• Jumbo Power Bowl

  Mixed green salad tossed with fresh herbs , faro, crumbled goat cheese, crasins, candied pecan, and grilled pineapple

• Asian Noodle Salad

  Rice noodles, spaghetti carrots, sliced cucumbers, fresh torn cilantro, scallions, chopped romaine lettuce, sesame ginger vinaigrette, side of pickled jalapenos

• Mixed Green Salad

  Fresh strawberries, walnuts, feta crumble, passion fruit vinaigrette

• Cous Cous Salad

  With fresh herbs, chopped tomato, cucumber, celery, arugula, and peppers

• Mexican Salad

  Chopped Romain, & iceberg lettuce, red onions, tomatoes, corn tortilla strips, roasted corn, torn herbs, and cilantro vinaigrette

• Boca Salad

  House mixed greens, with hearts of palm, mushrooms, tomatoes, red onion, cheese curds, and pink peppercorn and sherry vinaigrette

Beef

• Braised Short Rib

  Served with classic au jus

• Churrasco Steak

  Light 4oz portions, offered with chimichurri sauce

• Beef Fajitas

  Served with grilled onions, peppers, guacamole, sour cream, cheese and tortillas

• Beef Kabob

  Grilled skewers of tender beef and fresh vegetables

• Beef Vaca Frita

  Braised and shredded flank steak with onions and mojo sauce

• Beef Bourguignon

  Tender beef, slow cooked in red wine with carrots, onions, potatoes, garlic and fresh herbs

• Tortellini with Chunky Beef Sauce

  Rich and rustic sauce, with fork tender beef tossed with tortellinis and shredded Parmesan

Chicken

• Pollo Fricassee

  Latin style chicken stew, using boneless white and dark meat, braised carrots, potatoes, and peppers

• Chicken Parmigiana

  Topped with marinara and mozzarella

• Chicken Vaca Frita

  Braised and Shredded Chicken, Sautéed with Onion Strips

• Chicken Fajitas

  Served with grilled onions, peppers, guacamole, sour cream, cheese and tortillas

• Chicken Kabob

  Grilled skewers of chicken and fresh vegetables

• Roasted Airline Chicken

  Tender and juicy chicken with a spicy peanut sauce, torn cilantro, carrots

• Grilled Chicken with Chimichurri

  Marinated and grilled chicken breast, with chimichurri sauce, grilled lemon, and pepper

• Chicken Alfredo

  Linguine in a chicken garlic cream sauce with basil and oregano

Seafood

• Pan Seared Salmon

  Served with a light lemon caper butter sauce

• Grilled Miso Salmon

  Finished with sweet and sour glaze

• Miso Glazed Grouper

  Topped with sesame seeds, charred scallions

• Grilled Mahi

  Finished with Tropical Fruit Salsa, fresh cilantro

• Peruvian White Fish Ceviche

  With orange glazed sweet potato, crunchy corn, shaved onions, celery, and peppers, garnished with micro cilantro and wasabi

• Shrimp Coconut Curry

  Sautéed with Asian vegetable medley, then tossed with Thai green curry, ginger and coconut milk, garnished with fresh basil and mint

• Shrimp Scampi

  Served with spaghetti and topped with white wine cream sauce and grated Parmesan

Vegetarian

• Vegetarian Lasagna

  Layered with fresh Italian vegetables, ricotta, mozzarella, and parmesan cheese

• Vegetable and Tofu Red Curry

  Lightly spiced curry with vegetables and tofu

• Falafel

  With Tzatziki sauce on the side. 3 Falafel per person, 30 per platter.

• Chick Pea Fritters

  Crispy fritters with roasted cauliflower, grilled peppers, wilted romaine lettuce and finished with fire cracker sauce

Pasta

• Penne Pasta with Grilled Chicken

  With Kalamata olives, julienne sun-dried Tomatoes, diced Feta, Basil, Garlic, and EVOO

• Linguine with Meatballs

  With Pomodoro Sauce

• Eggplant Parmigiana

  Layers of Fried Eggplant, Mozzarella and Tomato

• Meat Lasagna

  Layered with Ricotta, Mozzarella, and Parmesan Cheese

• Fettuccine Alfredo

  Homemade Alfredo Sauce over Fettuccine Pasta

• Pasta Primavera

  Penne Pasta with Mixed Seasonal Vegetables

• Cheesy Mac-n-Cheese

  Cavatappi pasta with creamy rich cheese sauce and hints of herbs and garlic, chopped grilled chicken, truffle crumble with spicy crushed fuego

• Bucatini

  With lamb and tomato romesco sauce, carrots, fresh parsley, and Parmesan cheese

• Cappellini Salad

  Cold pasta salad with lemon zest, garlic roasted tomatoes, micro herbs, Parmesan snow, EVOO, and spinach

Side Dishes

• Plantains

  Fried to golden brown

• Bread and Butter

  Zak the Baker Assorted Bread served with a side of Butter

• Sauteed Italian Vegetables

  Zucchini, squash and peppers

• White Rice

  STEAMED WHITE RICE

• Grilled Asparagus

  Fresh Asparagus grilled to perfection

• Brown Rice

  STEAMED BROWN RICE

• Sesame Green Beans

  Roasted greens beans with toasted sesame seeds

• Slow Cooked Sofrito Black Beans

  Latin inspired Black Beans

• Roasted Cauliflower

• Fried Rice

  FRIED RICE Pan fried white rice with peppers, carrots, eggs, edamame and scallions, finished with soy sauce and garlic butter

• Roasted Root Vegetables

  Roasted carrots, parsnips and sweet potato

• Pasta Aliolio

  Orecchiette oasta tossed in EVOO, served with parmesan cheese

• Pasta Pomodoro

  PENNE PASTA Tossed in fresh plum tomato, garlic, basil, and EVOO

• Lo Mein Salad

  Chinese egg noodles, tossed with peppers, carrots, snow peas and mushrooms, finished with teriyaki sauce

• Roasted Fingerling Potatoes

  ROASTED FINGERLING POTATOES

• Basmati Rice

  Finished with scallion and sesame seed

• Coconut Rice

  Flavored with lime zest parsley, and butter

• Mediterranean Rice Pilaf

  Orzo pasta flavored with fresh herbs and lemon zest

• Portuguese Spicy Yellow Rice

  Saffron rice with peas and red pepper, fresh herbs, and garnished with lime wheels

• Roasted Potatoes

  Roasted with garlic, Parmesan, butter, and finished with herbs and chopped chives (Truffle Upgrade Available)

• Smashed Potatoes

  Served with bacon crumbles, cheese curds, brown butter, and scallions

• Potato Al Gratin

  Thin layers of potato, with cream, cheese, baked with fresh herbs (Truffle Upgrade Available)

• Quinoa and Brown Rice Fried Rice

  Garnished with kimchee, julienned carrot and broccoli florets

• Zataar Roasted Sweet Potato and Calabasa

  Roasted and finished with fresh herbs and maple sweet chili sauce

Mini Desserts

• Tiramisu Mini Cannoli

• Passion Fruit Panna Cotta

• Merengue Kisses

• Alfajorecitos

• Salted Caramel Bars

• Assorted Cookies & Brownies

• Assorted French Macaron

• Assorted Brigadeiro Truffle

• Assorted Mini Cupcake

Whole Desserts

• Flan

  Smooth custard with caramel glaze

• Tres Leches

• Key Lime Pie

• Coconut Flan

Breakfast Platters

• Assorted Breakfast Breads

  Muffins, Mini Danish, and Mini Croissants, offered with Butter and Jelly

• Seasonal Fruit

  A selection of seasonal fresh fruit.

• Vanilla Yogurt Parfait

  Includes Granola and Berries Served in a Mini Mason Jar, 3oz serving

• Spinach and Mushroom Frittata

• Ham and Onion Frittata

• Spinach and Mushroom Quiche

• Quiche Lorraine

• Tomato Basil and Goat Cheese Quiche

• Smoked Salmon

  Served with bagels

Drinks

• Coke

  12oz Can

• Diet Coke

  12oz Can

• Sprite

  12oz Can

• Ginger Ale

  12oz Can

• Monster lo-carb

  16oz Aluminum Can

• Orange Juice

• Iced Tea Sweet

• Iced Tea Unsweetened

• Hot Brewed Coffee

  12 Cup Pour-Box Includes assorted sweeteners & creamers Does NOT include cups, lids, stirs, napinks

• Ice with Cooler

  10 LBS of Ice Cubes delivered in a reusable Foam Cooler

Disposables

• Coffee Cups & Lids

  Paper hot drink cups with plastic lids. 12 sets provided

• Coffee Stirs

  Biodegradable Plastic. 24 stirs provided.

• Eco-Bamboo Flatware Set

  Renewable Bamboo fork, knife, and spoon. Includes napkin. 12 sets.

• Sleek Plastic Flatware Set

  Upscale plastic fork, knife, and spoon. Includes napkin. 12 sets.

• Eco-Palm Leaf Plate

  Eco-Friendly Renewable-Resource Plates made from Palm Leaves. 12 plates.

• White Square Plastic Plate

  Upscale square white plastic plate. 12 plates.

• Black Square Plastic Plate

  Upscale square black plastic plate. 12 plates.