Menu

Appetizers

  • Coconut Shrimp (4)

    Crispy coconut shrimp with plum sauce.
  • Steamed Chicken Dumplings (4)

    Minced chicken and veggie with dipping sauce.
  • Sweet Corn Patties (4)

    Chicken, corn and egg served with plum sauce.
  • Cream Cheese Crispy Wonton (4)

    Cream cheese, egg skin paper with plum sauce.
  • Tofu Plus

    Crispy fried tofu with plum sauce.
  • Crispy Spring Rolls (4)

    Cabbage, celery, glass noodle, mushroom with plum sauce.
  • Fresh Summer Rolls

    Rice paper, tofu and veggie served with peanut sauce.
  • Crispy Pork Short Ribs

    Pork short ribs and fried garlic with sriracha sauce.
  • Mee Krob

    Crispy rice noodle with shrimp, chicken, bean sprout and carrot in sweet caramelized sauce.
  • Tantalized Shrimp (4)

    Shrimp wrapped with wonton skin.
  • Fish Cake (4)

    Served with plum sauce.
  • Tofu Satay (4)

    Skewers with peanut sauce and cucumber salad.
  • Chicken Satay (4)

    Skewers with peanut sauce and cucumber salad.

Soups

  • Wonton Soup

    Chicken wonton, chicken, shrimp, nappa, carrot and celery.
  • Tom Yum Chicken

    Mixed thai herbs, tomato and mushroom.
  • Tom Yum Shrimp

    Mmixed thai herbs, tomato and mushroom.
  • Coconut Chicken Soup

    Mixed thai herbs, tomato and mushroom.
  • Coconut Shrimp Soup

    Mixed thai herbs, tomato and mushroom.
  • Veggie & Tofu Soup

    Tofu, carrot, napa, onion, cabbage, broccoli, celery and mushroom.
  • Spicy Seafood Soup

    Shrimp, squid, mussel, fish and scallop with thai herbal.
  • Coconut Seafood Soup

    Tomato, mushroom, galanga, lemongrass and kaffir lime.

Salads

  • Buddha Salad

    lettuce, spring mix, tomato, onion, cucumber, bean sprout and egg with peanut dressing.
  • Papaya Salad

    papaya, tomato, carrot, peanuts and green beans with lime dressing.
  • Chicken Larb

    mint leaves, lettuce, onion, carrot and toasted rice with lime dressing.
  • Spicy Beef Salad

    top sirloin, onion, tomato, cucumber and basil with lime dressing.
  • Silver Noodle Salad

    shrimp, chicken, glass noodle and onion with lime dressing.
  • Seafood Salad

    mixed seafood, lettuce, spring mix and tomato with lime dressing.

Specialties

  • Khao Soi

    Tender chicken in yellow curry and egg noodle.
  • Special Garlic Wings

    Chicken wings in garlic sauce.
  • P.E.T.

    Pumpkin, eggplant, fried tofu, bell pepper, basil and onion.
  • Filet Garlic Fish

    Deep fried filet fish in garlic sauce.
  • Sole in Ginger Sauce

    Steamed fish, broccoli, mushroom and celery with ginger sauce.
  • Pattaya Party

    Mixed seafood, basil, onion and bell pepper in spicy chili sauce.
  • Scallop & Shrimp

    Sauteed with bell pepper, onion and basil in spicy sauce.
  • Delightful Salmon

    Steamed salmon and broccoli in chili lime sauce.
  • Crying Tiger

    Tendered steak served with spicy dipping sauce.

Noodles

  • Pad See-Ew

    Big flat rice noodle, broccoli, egg, carrot.
  • Drunken Noodle

    Big flat rice noodle, bell pepper, basil, onion.
  • Chow Mein

    Egg noodle, bean sprout, broccoli, celery, bamboo, mushroom, carrot, napa.
  • Pad Rad Nah

    Pan fried rice noodles with broccoli in rich bean sauce.
  • Pad Thai

    Rice noodles, bean sprouts, egg, onions and peanuts with shrimp and chicken.
  • Silver Noodle

    Glass noodles, onions, egg and tomatoes with shrimp and chicken.
  • Pho

    Vietnamese style noodle soup with chicken, basil and onion.
  • Tom Yum Noodle Soup

    Egg noodles, ground chicken, shrimp, napa and onion.

Fried Rice

  • Crab Fried Rice

    Fried rice with crab, pea-carrot, egg and onion.
  • Chef's Special Fried Rice

    Shrimp, chicken, beef, pea-carrot, jalapenos, broccoli, egg, onion.
  • Pineapple Fried Rice

    Fried rice, shrimp, chicken, pineapple, raisin, cashew, onion, egg.
  • Thai Fried Rice

    Fried rice with pea-carrot, egg, onion.
  • Spicy Fried Rice

    Fried rice with bell pepper, basil, onion and garlic.
  • Green Curry Fried Rice

    Fried rice in green curry with bell pepper, basil, crispy onion.
  • Yellow Curry Fried Rice

    With pea-carrot, onion, tomato and egg.
  • White Rice

  • Brown Rice

  • Sticky Rice

Entrees

  • Broccoli in Oyster Sauce

    Broccoli, carrot.
  • Garlic Green Bean

    Green bean, fresh garlic, pepper.
  • Mixed Vegetables

    Bean sprout, broccoli, cabbage, carrot, napa, celery, mushroom.
  • Prig Khing

    Green bean, bell pepper and basil in red curry paste.
  • Spicy Basil

    Basil, green bean, bell pepper and onion in spicy chili sauce.
  • Spicy Eggplant

    Eggplant, bell pepper, basil and onion in spicy chili sauce.
  • Pa-Ram-Long Song

    Spinach with peanut sauce topped with ground peanut.
  • Bean Sprout with Fried Tofu

    Bean sprout, fried tofu, shiitake mushroom, onion, carrot.
  • Cashew Nut Chicken

    Chicken, cashew, onion, scallion, dried chili.

Curry

  • Yellow Curry

    Bamboo, potato, peas, carrot, onion.
  • Red Curry

    Bamboo, bell pepper, basil.
  • Green Curry

    Eggplant, bell pepper, basil, bamboo shoot.
  • Panang Curry

    Bell pepper and kaffir lime in spicy sweet coconut curry.
  • Pineapple Curry

    Pineapple, basil, bell pepper.
  • Pumpkin Curry

    Pumpkin, bell pepper, onion.

Extras

  • Peanut Sauce

  • Cucumber Sauce

Beverages & Desserts

  • Sticky Rice with Mango

    Seasonal.
  • Thai Iced Tea

  • Thai Iced Coffee

  • Regular Iced Tea

  • Raspberry Tea

  • Lemonade

  • Apple Juice

  • Soft Drink

  • Fiji Bottled Water

  • San Pellegrino Sparkling Water

  • Coconut Ice Cream

  • Vanilla Ice Cream

  • Coconut Mango Ice Cream

  • NY Cheesecake