Menu

Appetizers

• Coconut Shrimp (4)

  Crispy coconut shrimp with plum sauce.

• Steamed Chicken Dumplings (4)

  Minced chicken and veggie with dipping sauce.

• Sweet Corn Patties (4)

  Chicken, corn and egg served with plum sauce.

• Cream Cheese Crispy Wonton (4)

  Cream cheese, egg skin paper with plum sauce.

• Tofu Plus

  Crispy fried tofu with plum sauce.

• Crispy Spring Rolls (4)

  Cabbage, celery, glass noodle, mushroom with plum sauce.

• Fresh Summer Rolls

  Rice paper, tofu and veggie served with peanut sauce.

• Crispy Pork Short Ribs

  Pork short ribs and fried garlic with sriracha sauce.

• Mee Krob

  Crispy rice noodle with shrimp, chicken, bean sprout and carrot in sweet caramelized sauce.

• Tantalized Shrimp (4)

  Shrimp wrapped with wonton skin.

• Fish Cake (4)

  Served with plum sauce.

• Tofu Satay (4)

  Skewers with peanut sauce and cucumber salad.

• Chicken Satay (4)

  Skewers with peanut sauce and cucumber salad.

Soups

• Wonton Soup

  Chicken wonton, chicken, shrimp, nappa, carrot and celery.

• Tom Yum Chicken

  Mixed thai herbs, tomato and mushroom.

• Tom Yum Shrimp

  Mmixed thai herbs, tomato and mushroom.

• Coconut Chicken Soup

  Mixed thai herbs, tomato and mushroom.

• Coconut Shrimp Soup

  Mixed thai herbs, tomato and mushroom.

• Veggie & Tofu Soup

  Tofu, carrot, napa, onion, cabbage, broccoli, celery and mushroom.

• Spicy Seafood Soup

  Shrimp, squid, mussel, fish and scallop with thai herbal.

• Coconut Seafood Soup

  Tomato, mushroom, galanga, lemongrass and kaffir lime.

Salads

• Buddha Salad

  lettuce, spring mix, tomato, onion, cucumber, bean sprout and egg with peanut dressing.

• Papaya Salad

  papaya, tomato, carrot, peanuts and green beans with lime dressing.

• Chicken Larb

  mint leaves, lettuce, onion, carrot and toasted rice with lime dressing.

• Spicy Beef Salad

  top sirloin, onion, tomato, cucumber and basil with lime dressing.

• Silver Noodle Salad

  shrimp, chicken, glass noodle and onion with lime dressing.

• Seafood Salad

  mixed seafood, lettuce, spring mix and tomato with lime dressing.

Specialties

• Khao Soi

  Tender chicken in yellow curry and egg noodle.

• Special Garlic Wings

  Chicken wings in garlic sauce.

• P.E.T.

  Pumpkin, eggplant, fried tofu, bell pepper, basil and onion.

• Filet Garlic Fish

  Deep fried filet fish in garlic sauce.

• Sole in Ginger Sauce

  Steamed fish, broccoli, mushroom and celery with ginger sauce.

• Pattaya Party

  Mixed seafood, basil, onion and bell pepper in spicy chili sauce.

• Scallop & Shrimp

  Sauteed with bell pepper, onion and basil in spicy sauce.

• Delightful Salmon

  Steamed salmon and broccoli in chili lime sauce.

• Crying Tiger

  Tendered steak served with spicy dipping sauce.

Noodles

• Pad See-Ew

  Big flat rice noodle, broccoli, egg, carrot.

• Drunken Noodle

  Big flat rice noodle, bell pepper, basil, onion.

• Chow Mein

  Egg noodle, bean sprout, broccoli, celery, bamboo, mushroom, carrot, napa.

• Pad Rad Nah

  Pan fried rice noodles with broccoli in rich bean sauce.

• Pad Thai

  Rice noodles, bean sprouts, egg, onions and peanuts with shrimp and chicken.

• Silver Noodle

  Glass noodles, onions, egg and tomatoes with shrimp and chicken.

• Pho

  Vietnamese style noodle soup with chicken, basil and onion.

• Tom Yum Noodle Soup

  Egg noodles, ground chicken, shrimp, napa and onion.

Fried Rice

• Crab Fried Rice

  Fried rice with crab, pea-carrot, egg and onion.

• Chef's Special Fried Rice

  Shrimp, chicken, beef, pea-carrot, jalapenos, broccoli, egg, onion.

• Pineapple Fried Rice

  Fried rice, shrimp, chicken, pineapple, raisin, cashew, onion, egg.

• Thai Fried Rice

  Fried rice with pea-carrot, egg, onion.

• Spicy Fried Rice

  Fried rice with bell pepper, basil, onion and garlic.

• Green Curry Fried Rice

  Fried rice in green curry with bell pepper, basil, crispy onion.

• Yellow Curry Fried Rice

  With pea-carrot, onion, tomato and egg.

• White Rice

• Brown Rice

• Sticky Rice

Entrees

• Broccoli in Oyster Sauce

  Broccoli, carrot.

• Garlic Green Bean

  Green bean, fresh garlic, pepper.

• Mixed Vegetables

  Bean sprout, broccoli, cabbage, carrot, napa, celery, mushroom.

• Prig Khing

  Green bean, bell pepper and basil in red curry paste.

• Spicy Basil

  Basil, green bean, bell pepper and onion in spicy chili sauce.

• Spicy Eggplant

  Eggplant, bell pepper, basil and onion in spicy chili sauce.

• Pa-Ram-Long Song

  Spinach with peanut sauce topped with ground peanut.

• Bean Sprout with Fried Tofu

  Bean sprout, fried tofu, shiitake mushroom, onion, carrot.

• Cashew Nut Chicken

  Chicken, cashew, onion, scallion, dried chili.

Curry

• Yellow Curry

  Bamboo, potato, peas, carrot, onion.

• Red Curry

  Bamboo, bell pepper, basil.

• Green Curry

  Eggplant, bell pepper, basil, bamboo shoot.

• Panang Curry

  Bell pepper and kaffir lime in spicy sweet coconut curry.

• Pineapple Curry

  Pineapple, basil, bell pepper.

• Pumpkin Curry

  Pumpkin, bell pepper, onion.

Extras

• Peanut Sauce

• Cucumber Sauce

Beverages & Desserts

• Sticky Rice with Mango

  Seasonal.

• Thai Iced Tea

• Thai Iced Coffee

• Regular Iced Tea

• Raspberry Tea

• Lemonade

• Apple Juice

• Soft Drink

• Fiji Bottled Water

• San Pellegrino Sparkling Water

• Coconut Ice Cream

• Vanilla Ice Cream

• Coconut Mango Ice Cream

• NY Cheesecake